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Enjoy the bold flavors of Murgh Kali Mirch, where tender chicken is marinated in yogurt and freshly ground black pepper, creating a fiery and flavorful dish. Cooked to perfection, this spicy chicken pairs wonderfully with naan or steamed rice, offering a zesty and satisfying meal.
Indulge in the rich, creamy goodness of Murgh Malai Methi, where tender chicken is marinated in yogurt, cream, and spices, then cooked with dried fenugreek leaves (methi) for a unique flavor. This aromatic dish pairs perfectly with naan or roti, offering a delightful Indian culinary experience.
Savor the bold, zesty flavors of Pindi Chhole, a classic Punjabi dish made with tender chickpeas, onions, tomatoes, and aromatic spices like cumin, coriander, and garam masala. Garnished with ginger, green chilies, and a squeeze of lemon, this tangy curry pairs perfectly with rice, bhature or puri.
Enjoy the rich flavors of Punjabi Rajma, a beloved North Indian dish made with tender red kidney beans, tomatoes, onions, and aromatic spices. Slow-cooked to perfection, this comforting curry offers a thick, savory gravy. It's a wholesome meal best served with steamed rice or chapati.
Shahi Paneer is a rich, creamy Mughlai dish made with paneer in a velvety tomato-based gravy infused with aromatic spices, cream, and saffron. True to its name, meaning "royal," it offers a luxurious taste. Best enjoyed with naan or paratha, Shahi Paneer is perfect for special occasions.



















