Veg Biryani: A Flavorful Medley of Aromatic Rice and Fresh Vegetables Veg Biryani, a beloved Indian dish, is a flavorful symphony of fragrant rice and a colorful assortment of fresh vegetables.
This aromatic one-pot wonder is cherished for its rich flavors and delightful blend of spices.
Basmati rice, soaked to perfection, forms the base of Veg Biryani. Layered with an assortment of vegetables like carrots, peas, beans, and potatoes, the dish boasts a vibrant array of colors and textures.
Infused with a special blend of biryani spices, including cinnamon, cardamom, cloves, and saffron, Veg Biryani is slow-cooked to allow the flavors to meld beautifully.
Served with raita (yogurt-based side dish) or cucumber salad, Veg Biryani is a festive treat for celebratory occasions and a comforting delight for any day.
Treat your taste buds to the tantalizing flavors of Veg Biryani, and savor the essence of India's diverse culinary heritage.
NUTRITIONAL VALUE
Vegetable Biryani |
Unit |
Value |
Energy |
kcal |
130 |
Protein |
Gram |
3.16
|
Carbohyderates |
Gram |
23.33 |
(of which Sugar) |
Gram |
1.12 |
Total Fat
|
Gram |
2.53 |
Saturated Fat
|
Gram |
0.34
|
Transfat |
Gram |
< 0.05 |
Sodium |
MG |
353 |
Cholestrol |
MG |
0 |