Dal Makhani: The Irresistible Delicacy of Indian Cuisine Dal Makhani,
A beloved dish from the northern regions of India, is a culinary gem that captivates taste buds with its luscious flavors. This indulgent lentil curry is a celebration of rich ingredients and aromatic spices, making it a favorite among food enthusiasts.
Slow-cooked to perfection, Dal Makhani boasts a velvety texture and a delightful blend of black lentils and kidney beans. Infused with butter, cream, and an array of spices, it offers a symphony of tastes that is both comforting and memorable.
The dish's origin dates back to centuries ago, when it was prepared for royalty, earning its name "Makhani," which means "buttery." Today, Dal Makhani graces the tables of homes and restaurants, loved by people of all ages.
Served with naan, roti, or steamed rice, Dal Makhani is a hearty and satisfying meal, perfect for gatherings or quiet dinners. Its versatility makes it a favorite choice for both special occasions and everyday indulgence.
Whether you are a seasoned fan of Indian cuisine or a curious food explorer, tasting the authentic flavors of Dal Makhani is a treat for the senses. Embark on a flavorful journey and experience the magic of Dal Makhani, where every spoonful is a blissful symphony of taste and tradition.

Dal Makhani	Unit	Value
Energy	kcal	126
Protein	Gram	7
Carbohyderates	Gram	22.4
(of which Sugar)	Gram	2.8
Total Fat	Gram	2.8
Saturated Fat	Gram	1.5
Transfat	Gram	< 0.1
Sodium	MG	420
Cholestrol	MG	0

Ingredients	Value in %
Black Gram	50.2%
Kidney Bean	10%
Milk	10.3%
Split Chicpeas	6.7%
Tomato Puree	7%
Cream	4%
Soya Refined Oil	3.9%
Ginger
Garlic
Black Cardamom
Green Cardamom
Clove
Cinnamon
Bay Leave
Mace
Salt
Butter and Water