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Soya Keema Matar is a flavorful vegetarian twist on the classic dish, featuring textured vegetable protein (soya) cooked with peas and aromatic spices. This hearty dish offers a rich, meaty texture and bold flavors, making it a satisfying and protein-packed meal for all.
Indulge in the rich, aromatic flavors of Veg Biryani, made with fragrant basmati rice and a vibrant mix of fresh vegetables like carrots, peas, beans, and potatoes. Infused with spices like cinnamon, cardamom, and saffron, this one-pot dish is a festive treat, perfect with raita or cucumber salad.
Veg Manchurian, a ready to eat Indo-Chinese delight, features crispy vegetable balls tossed in a flavorful sauce made with garlic, ginger, soy sauce, and spices. This fusion dish offers a perfect balance of crunch and savoriness, making it an irresistible choice with fried rice or noodles.
Creamy and indulgent Fusilli pasta coated in a velvety white sauce made with butter, cream, garlic, and cheese, resulting in a luscious and comforting Italian dish that melts in your mouth.








