Punjabi Rajma: A Flavorful Red Kidney Bean Delight.
Punjabi Rajma, a quintessential dish from North India, is a flavorful and hearty red kidney bean curry that wins hearts with its robust taste. This beloved recipe is a staple in Punjabi households, loved by people of all ages.
Prepared with tender red kidney beans, tomatoes, onions, and an array of aromatic spices, Punjabi Rajma offers a delightful blend of flavors. Slow-cooked to perfection, the beans absorb the rich flavors, resulting in a thick and savory gravy that is simply irresistible.
Best enjoyed with steamed rice or Indian bread, such as roti or paratha, Punjabi Rajma makes for a wholesome and satisfying meal. Its warm and comforting taste is perfect for family gatherings or a cozy dinner at home. The dish's popularity has transcended regional boundaries, making it a favored choice in Indian restaurants worldwide. Embark on a culinary journey to Punjab and relish the delectable flavors of Punjabi Rajma for an authentic and soul-satisfying experience.

Punjabi Rajma	Unit	Value
Energy	kcal	96
Protein	Gram	4
Carbohyderates	Gram	13.6
(of which Sugar)	Gram	0
Total Fat	Gram	2.8
Saturated Fat	Gram	1.3
Transfat	Gram	< 0.05
Sodium	MG	488
Cholestrol	MG	0