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Kadhi Pakoda

Rs. 150.00

Kadhi Pakoda: A Tempting Gram Flour Curry with Crunchy Fritters Kadhi Pakoda, a popular dish from North India, is a mouthwatering gram flour curry adorned with delectable fried fritters. This comforting recipe is a harmonious blend of tangy and creamy flavors, making it a favorite in Indian households. The kadhi...

Kadhi Pakoda

Kadhi Pakoda

Rs. 150.00

Kadhi Pakoda: A Tempting Gram Flour Curry with Crunchy Fritters Kadhi Pakoda, a popular dish from North India, is a mouthwatering gram flour curry adorned with delectable fried fritters. This comforting recipe is a harmonious blend of tangy and creamy flavors, making it a favorite in Indian households.
The kadhi is prepared by whisking yogurt and gram flour together, creating a smooth and luscious base. It is then simmered with spices like fenugreek, turmeric, and cumin until it reaches a flavorful consistency. To add a delightful crunch, pakodas (fritters) made from gram flour and spices are deep-fried and added to the kadhi. The fritters soak up the tangy gravy, creating a delightful contrast of textures.
Best served with steamed rice or Indian bread, such as roti or puri, Kadhi Pakoda is a comforting meal that brings joy to both family gatherings and solo indulgence.
Experience the heartwarming taste of Kadhi Pakoda, a soul-satisfying treat that exemplifies the artistry of Indian comfort cuisine.

NUTRITIONAL VALUE

Kadhi Pakoda
Unit Value
Energy kcal 178
Protein Gram 8
Carbohyderates Gram 14
(of which Sugar) Gram 8
Total Fat
Gram 4
Saturated Fat
Gram 0
Transfat Gram < 0.05
Sodium MG 755
Cholestrol MG 0

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