Soya Keema Matar

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Soya Keema Matar

Rs. 150.00

A delectable vegetarian adaptation of Keema Matar, where textured vegetable protein (soya) is cooked with peas and aromatic spices, offering a meaty texture and satisfying flavors in every bite. Soya Keema Matar Unit Value Energy kcal 198 Protein Gram 14.1 Carbohyderates Gram 11.6 (of which Sugar) Gram 2.1 Total Fat...

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Description
Ingredients
Product Details

Introducing our VEGETARIAN SOYA KEEMA MATAR, a delectable spin on the classic Keema Matar, now featuring textured vegetable protein (soya), peas, and a medley of aromatic spices. Each bite invites you to savor the meaty texture and robust flavors, complemented by an invigorating freshness that contributes to an irresistibly lip-smacking taste. As a READY-TO-EAT solution, this dish lets you save time while bringing the authentic taste of India straight to your home, delivering a gourmet restaurant experience at your fingertips. What's more, our instant delight is guilt-free with NO PRESERVATIVES, thanks to innovative technology from the Defence Food Research Laboratory (DFRL), ensuring a natural and wholesome goodness in every bite. With a shelf life of 24 months, our Soya Keema Matar stays fresh through advanced technology using heat and pressure, allowing you to enjoy its scrumptious flavors at your convenience. Packaged in a compact and sealed design, it's perfect for on-the-go enthusiasts, with no need for refrigeration. Simply heat, pair it with rice, chapati, or naan for a delightful meal, and relish the goodness immediately once opened. Elevate your dining experience with this convenient and flavorsome delight that captures the essence of India's culinary richness.

Nutrition Value (per 100 gms)*

Energy: 198 kcal
Protein: 14.1 g
Carbohydrates: 11.6 g
(of which Sugar): 2.1 g
Total Fat: 8 g
Saturated Fat: 1.4 g
Transfat: 0.05 g
Sodium: 348 mg
Cholestrol: 0 mg

VEGETARIAN SOYA KEEMA MATAR: Discover the savory delight of our vegetarian twist on Keema Matar, featuring textured vegetable protein (soya), peas, and aromatic spices. Enjoy the meaty texture and robust flavors in each bite, accompanied by the invigorating freshness of flavor and aroma that contribute to an irresistibly lip-smacking taste.

READY-TO-EAT: Save time and savor the true taste of India with our ready-to-eat Soya Keema Matar. Bring the gourmet experience of a restaurant directly to your home.

NO PRESERVATIVES: Indulge guilt-free as our instant dish is made without any preservatives, made possible through innovative technology developed by the Defence Food Research Laboratory (DFRL). Experience the natural, wholesome goodness in every bite. LONG SHELF LIFE: Our Jeera Rice stays fresh for 24 months. We use special technology with heat and pressure to keep the food uncontaminated and tasty for a long time. So, you can enjoy it whenever you want without any worries.

CONVENIENT ON-THE-GO DELIGHT: Our ready-to-eat Soya Keema Matar comes in compact and sealed packaging, making it perfect for travelers, hikers, campers, or anyone with a busy lifestyle. Plus, no need for refrigeration, allows easy storage at room temperature until you're ready to relish the scrumptious flavors.

INSTRUCTIONS: Heat up our Soya Keema Matar for a delicious taste that feels just like it's freshly cooked. Pair it ideally with rice, chapati, or naan for a delightful meal. Once you've opened the pack, savor the goodness immediately for the best experience.