Kadhi Pakoda

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Kadhi Pakoda: A Tempting Gram Flour Curry with Crunchy Fritters Kadhi Pakoda, a popular dish from North India, is a mouthwatering gram flour curry adorned with delectable fried fritters. This comforting recipe is a harmonious blend of tangy and creamy flavors, making it a favorite in Indian households.The kadhi is...

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Description
Ingredients
Product Details

Immerse yourself in the tangy and flavorful world of our Kadhi Pakoda, where sour yogurt and gram flour create a tantalizing curry perfectly complemented by fritters. Experience the invigorating freshness of flavor and aroma, delivering a lip-smacking taste. READY-TO-EAT, our Kadhi Pakoda allows you to save time and savor the true taste of India by bringing the gourmet experience of a restaurant directly to your home. Indulge guilt-free, as our instant dish is made without preservatives, thanks to innovative technology developed by the Defence Food Research Laboratory (DFRL). With a 24-month shelf life, this convenient on-the-go delight comes in compact, sealed packaging, making it perfect for travelers, hikers, campers, or anyone with a busy lifestyle. Plus, no need for refrigeration allows easy storage at room temperature until you're ready to relish the scrumptious flavors. Heat up our Kadhi Pakoda for a delicious taste that feels just like it's freshly cooked. Pair it ideally with rice, chapati, or naan for a delightful meal. Once you've opened the pack, savor the goodness immediately for the best experience.

Nutrition Value (per 100 gms)*

Energy: 178 kcal
Protein: 8 g
Carbohydrates: 14 g
(of which Sugar): 8 g
Total Fat: 4 g
Saturated Fat: 0 g
Transfat: <0.05 g
Sodium: 755 mg
Cholesterol: 0 mg

KADHI PAKODA: Immerse yourself in the tangy and flavorful world of our Kadhi Pakoda, where sour yogurt and gram flour create a tantalizing curry perfectly complemented by fritters. Experience the invigorating freshness of flavor and aroma, delivering a lip-smacking taste.

READY-TO-EAT: Save time and savor the true taste of India with our ready-to-eat Kadhi Pakoda. Bring the gourmet experience of a restaurant directly to your home.

NO PRESERVATIVES: Indulge guilt-free as our instant dish is made without any preservatives, made possible through innovative technology developed by the Defence Food Research Laboratory (DFRL). Experience the natural, wholesome goodness in every bite.

LONG SHELF LIFE: Our Kadhi Pakoda stays fresh for 24 months. We use special technology with heat and pressure to keep the food uncontaminated and tasty for a long time. So, you can enjoy it whenever you want without any worries.

CONVENIENT ON-THE-GO DELIGHT: Our ready-to-eat Kadhi Pakoda comes in compact and sealed packaging, making it perfect for travelers, hikers, campers, or anyone with a busy lifestyle. Plus, no need for refrigeration, allows easy storage at room temperature until you're ready to relish the scrumptious flavors.

INSTRUCTIONS: Heat up our Kadhi Pakoda for a delicious taste that feels just like it's freshly cooked. Pair it ideally with rice, chapati, or naan for a delightful meal. Once you've opened the pack, savor the goodness immediately for the best experience.